Sweet and Savory Union Cookbook
The Sweet and Savory Union is a blend of Chef Dana Herbert’s cooking and pastry styles. The book clearly indicates why he is nicknamed the Sugar Daddy; not only for his world-renown sugar artistry, but also his blending of styles between the sweet and savory and how it is used in simple everyday cooking.
This cookbook is designed for everyday use and will be a pleasurable kitchen addition for people at all levels. Give yourself, or someone you know, the gift of Sweet and Savory today!