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The Menu
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 | Sweet and Savory Union
The Sweet and Savory Union is a blend of Chef Dana Herbert's cooking and pastry styles. The book clearly indicates why he is nicknamed the Sugar Daddy. Not only for his work with sugar but also his blending of styles between the sweet and savory and how it is used in simple everyday cooking. This book is designed for everday use and works for everyone at all levels. Give yourself or someone else you know the gift of Sweet and Savory today.
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